Our Journey
Serving genuine Italian pizza with dedication since 1985
From Naples to Your Community
'HeatherFen' started as a small vision: to share true Neapolitan pizza with London. The Bianchi family launched our little pizza shop in 1985, operating as a quaint family business with recipes passed down for generations.
Our founder, Marco Bianchi, embraced the pizza craft during her journeys across Italy, apprenticing with pizza experts in Naples—the pizza capital. Once back in the UK, she set her mind to reproduce the essence of authentic Italian pizza, sticking to original preparation techniques and premium ingredients.
Originally a cozy 12-seat venue, our eatery has now become a cherished neighborhood fixture. Despite our growth, our dedication to superior quality and genuineness remains. Our traditional wood-fired oven methods, daily fresh dough, and the search for the finest ingredients persist.
Still under the ownership of the Bianchi family, now with the next generation at the helm, 'HeatherFen' is led by a team filled with zeal. Even though we've adopted a few contemporary advancements, the soul of our business endures: producing tasty, genuine pizza that unites people.
Our Core Beliefs
Premium Ingredients
Our commitment to quality means sourcing the most fresh, top-notch ingredients, partnering with local providers and Italian merchants to guarantee authentic flavors.
Heritage Techniques
Each pizza is a masterpiece made using age-old traditions, like our 48-hour fermentation process for dough and baking in genuine wood-burning ovens.
Community-Centric
We aim to be more than just a pizzeria—we foster connections within our locality, support regional projects, and offer a place of warmth for everyone.
Eco-Consciousness
Committed to the planet, we engage in sustainable practices such as diminishing food waste, using recyclable packaging, and advocating for sustainable farming.
Meet Our Passionate Squad
The devoted individuals crafting our remarkable pizzas
Marco Bianchi
Proprietor & Principal Chef
Inherited the establishment and refined our recipes for beyond 15 years, training in Naples.
Claudia Alvarez
Creative Head Chef
With a background in Italian gastronomy, this chef injects a dozen years of culinary finesse into our kitchen, focusing on dishes that change with the seasons.
Luca Bianchi
Chief Pizza Expert
A Naples native, Luca has over two decades of pizza perfection under his belt and mentors all our pizzaiolos.
Emma Brown
Operations Manager
Making sure that each visitor's experience is outstanding, she manages our staff with efficiency and a touch of kindness.
Alexander Kim
Beverage Curator
Responsible for our selection of beverages, emphasizing Italian sodas and the ideal accompanying drinks for our pizzas.
Customer Testimonials
The closest you'll get to Neapolitan pizza this side of Italy. The dough provides that signature chewiness and the charring only possible with a true wood-fired oven.
Charles Green
Appreciate 'HeatherFen' for their commitment to local produce and environmental consciousness. It's reflected in every slice. Their rotating selections are always a treat!
Rebecca Taylor
A loyal patron for multiple years, I can attest to the consistent quality. The team makes you feel right at home, and the pizza is pure bliss. The Truffle 'Fantasia' is a must-try!
Oliver Martinez
Accolades & Honors
Leading Pizzeria in Karlport
Eatery Awards Circle, 2019-2023
UK's Top 50 Pizza Establishments
Gastronomy Union, 2021-2023
Certified Genuine Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Eco-Friendly Operations
Green Business Community, 2022
Plan Your Visit
Discover authentic Italian pizza and experience our inviting ambience